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Please use this identifier to cite or link to this item: http://nsdl.niscpr.res.in/jspui/handle/123456789/478
Title: Spices and Condiments
Authors: Parthasarathy, V.A.
Kandiannan, K.
Rethinam, P.
Keywords: Black pepper
Cardamom
Ginger
Turmeric
Issue Date: 23-Jan-2008
URI: http://nsdl.niscair.res.in/jspui/handle/123456789/478
Appears in Collections:Vegetable Science

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