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Please use this identifier to cite or link to this item: http://nsdl.niscpr.res.in/jspui/handle/123456789/478
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dc.contributor.authorParthasarathy, V.A.-
dc.contributor.authorKandiannan, K.-
dc.contributor.validatorRethinam, P.-
dc.date.accessioned2008-01-23T03:59:57Z-
dc.date.available2008-01-23T03:59:57Z-
dc.date.issued2008-01-23T03:59:57Z-
dc.identifier.urihttp://nsdl.niscair.res.in/jspui/handle/123456789/478-
dc.format.extent4979185 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.subjectBlack pepperen
dc.subjectCardamomen
dc.subjectGingeren
dc.subjectTurmericen
dc.titleSpices and Condimentsen
dc.typeBook chapteren
dc.affiliation.authordirector Indian Institute of Spices Research (ICAR) Calicut-673 012en
dc.affiliation.validator18, Lakshmi Nagar S N Palayam Coimbatore- 641007en
Appears in Collections:Vegetable Science

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