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Please use this identifier to cite or link to this item: http://nsdl.niscpr.res.in/jspui/handle/123456789/684
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dc.contributor.authorTewari, Rupinder-
dc.contributor.validatorSannabhadti, S.S.-
dc.date.accessioned2008-06-23T09:37:15Z-
dc.date.available2008-06-23T09:37:15Z-
dc.date.issued2008-06-23T09:37:15Z-
dc.identifier.urihttp://nsdl.niscair.res.in/jspui/handle/123456789/684-
dc.format.extent2353664 bytes-
dc.format.mimetypeapplication/msword-
dc.language.isoen_USen
dc.subjectMicrobesen
dc.subjectBioreactoren
dc.subjectFermentationen
dc.subjectEnzyme immobilizationen
dc.subjectMetabolic pathwaysen
dc.subjectInoculum developmenten
dc.subjectDownstream processingen
dc.subjectPenicillin productionen
dc.subjectCitric acid productionen
dc.subjectMetabolitesen
dc.subjectTricarboxylic acid (TCA) cycleen
dc.subjectMicrobial growthen
dc.subjectMicrobial kineticsen
dc.subjectMicrobial culture preservationen
dc.subjectGene cloningen
dc.subjectMicrobial mass productionen
dc.titleIndustrial Microbiologyen
dc.typeBook chapteren
dc.affiliation.authorProfessor, Department of Biotechnology, Panjab University, Sector 14, Chandigarh - 160 014. E-mail: Rupinder@pu.ac.inen
dc.affiliation.validatorFormer Principal & Dean, Faculty of Dairy Science, Anand Agricultural University, Anand - 388 110.en
Appears in Collections:Food and Industrial Microbiology

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