Please use this identifier to cite or link to this item: http://nsdl.niscpr.res.in/jspui/handle/123456789/673
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dc.contributor.authorChaudhry, Sudha-
dc.contributor.validatorMishra, Prashant-
dc.date.accessioned2008-06-19T04:14:44Z-
dc.date.available2008-06-19T04:14:44Z-
dc.date.issued2008-06-19T04:14:44Z-
dc.identifier.urihttp://nsdl.niscair.res.in/jspui/handle/123456789/673-
dc.format.extent148974 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoen_USen
dc.subjectConjugate aciden
dc.subjectBronsted aciden
dc.subjectAcid base pairen
dc.subjectDielectric constanten
dc.subjectIonization constanten
dc.subjectBuffer strengthen
dc.subjectBuffer capacityen
dc.subjectTtitration curveen
dc.subjectHenderson-Hasselbalch equationen
dc.subjectLipophilic electrostaticen
dc.subjectBiological buffersen
dc.subjectMacromolecular foldingen
dc.titleWater, pH and buffersen
dc.typeBook chapteren
dc.affiliation.authorReader, Department of Microbiology, Ram Lal Anand College, Benito Juarez Road, New Delhi-110021.en
dc.affiliation.validatorDepartment of Biochem. Engg. and Biotechnology, Indian Institute of Technology, New Delhi – 110016.en
Appears in Collections:Microbial Physiology and Biochemistry

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