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Please use this identifier to cite or link to this item: http://nsdl.niscpr.res.in/jspui/handle/123456789/471
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dc.contributor.authorPeter, K. V.-
dc.contributor.authorRavindran, P. N.-
dc.contributor.authorNirmal Babu, K.-
dc.contributor.authorDivakaran, Minoo-
dc.contributor.validatorRai, Mathura-
dc.date.accessioned2008-01-15T05:53:43Z-
dc.date.available2008-01-15T05:53:43Z-
dc.date.issued2008-01-15T05:53:43Z-
dc.identifier.urihttp://nsdl.niscair.res.in/jspui/handle/123456789/471-
dc.format.extent2140602 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.subjectBlack Pepperen
dc.subjectCardamomen
dc.subjectGingeren
dc.subjectTurmericen
dc.titleBreeding of Spice Crops (Black Pepper, Cardamom, Ginger and Turmeric)en
dc.typeBook chapteren
dc.affiliation.authorKerala Agricultural University, Trichur -680 656 Centre for Medicinal plants Research, Kottakal, Kerala Indian Institute of Spices Research, Calicut- 673 012 Providence Women’s College, Calicut -673012en
dc.affiliation.validatorDirector Indian Institute of Vegetable Research Gandhi Nagar Sunderpur Varanasi- 221005en
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