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Please use this identifier to cite or link to this item: http://nsdl.niscpr.res.in/jspui/handle/123456789/427
Title: Food Contamination and Adulteration
Authors: Mukul Das
Srivastava, K.K.
Keywords: Food contamination
Food adulteration
Edible oil adulterants
Pulses adulterants
Mycotoxins
Polycyclic aromatic hydrocarbons (PAH)
Pesticides
Food borne pathogens
Water contamination
Issue Date: 10-Dec-2007
URI: http://nsdl.niscair.res.in/jspui/handle/123456789/427
Appears in Collections:Environmental Biochemistry

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