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Please use this identifier to cite or link to this item: http://nsdl.niscpr.res.in/jspui/handle/123456789/415
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dc.contributor.authorKaur, Charanjit-
dc.contributor.validatorBakhshi, A K-
dc.date.accessioned2007-12-05T11:02:58Z-
dc.date.available2007-12-05T11:02:58Z-
dc.date.issued2007-12-05T11:02:58Z-
dc.identifier.urihttp://nsdl.niscair.res.in/jspui/handle/123456789/415-
dc.format.extent1204086 bytes-
dc.format.extent1443328 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/msword-
dc.language.isoenen
dc.subjectFood guide pyramiden
dc.subjectBody mass indexen
dc.subjectCarbohydratesen
dc.subjectVitaminen
dc.titleHorticulture and Human Nutritionen
dc.typeBook chapteren
dc.affiliation.authorSenior Scientist Division of Post Harvest Technology Indian Agriculture Research Institute New Delhi-110012en
dc.affiliation.validatorDirector, Research Sher-e–Kashmir University of Agricultural Sciences and Technology- J Udhayawallah campus Jammu-180002en
Appears in Collections:Post Harvest Technology

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