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Please use this identifier to cite or link to this item: http://nsdl.niscpr.res.in/jspui/handle/123456789/414
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dc.contributor.authorGeeta Trilok-Kumar-
dc.contributor.authorBhagat, Archana-
dc.contributor.validatorSrivastava, K.K.-
dc.date.accessioned2007-12-04T05:19:17Z-
dc.date.available2007-12-04T05:19:17Z-
dc.date.issued2007-12-04T05:19:17Z-
dc.identifier.urihttp://nsdl.niscair.res.in/jspui/handle/123456789/414-
dc.format.extent375270 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoen_USen
dc.subjectEnergy expenditureen
dc.subjectEnergy contenten
dc.subjectRespiratory Quotient (RQ)en
dc.subjectEnergy Requirementsen
dc.subjectBreastfeedingen
dc.subjectSpecific Dynamic Action of Foods (SDA)en
dc.subjectBasal Metabolic Rate (BMR) Unitsen
dc.subjectWeaningen
dc.subjectAmylase Rich Food (ARF)en
dc.subjectMalnutritionen
dc.subjectProtein-Energy Malnutrition (PEM)en
dc.subjectMicro Nutrient Deficiencyen
dc.subjectComplementary Feedingen
dc.subjectDiet planningen
dc.titleNutritive and Calorific Valueen
dc.typeBook chapteren
dc.affiliation.authorDepartment of Biochemistry Institute of Home Economics F-4, Hauz Khas Enclave Behind Laxman Public School New Delhi – 110016en
dc.affiliation.validator12 / 4B, Aravali View Rail Vihar, Sector – 56, Gurgaon – 122003 (Haryana)en
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