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Please use this identifier to cite or link to this item: http://nsdl.niscpr.res.in/jspui/handle/123456789/410
Title: Principles of Food Processing
Authors: Sethi, Shruti
Singh, I S
Keywords: Thermal processing
Food laws
Microbial stability
Intermediate moisture foods
Issue Date: 30-Nov-2007
URI: http://nsdl.niscair.res.in/jspui/handle/123456789/410
Appears in Collections:Post Harvest Technology

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