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  4. Food and Industrial Microbiology
Please use this identifier to cite or link to this item: http://nsdl.niscpr.res.in/jspui/handle/123456789/386
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dc.contributor.authorDilbaghi, Neeraj-
dc.contributor.authorSharma, S.-
dc.contributor.validatorSannabhadti, S.S.-
dc.date.accessioned2007-11-14T05:57:17Z-
dc.date.available2007-11-14T05:57:17Z-
dc.date.issued2007-11-14T05:57:17Z-
dc.identifier.urihttp://nsdl.niscair.res.in/jspui/handle/123456789/386-
dc.format.extent696099 bytes-
dc.format.extent2727424 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/msword-
dc.language.isoen_USen
dc.subjectFood spoilageen
dc.subjectMicrobial food spoilageen
dc.subjectFood borne infectionsen
dc.subjectFood testingen
dc.subjectFood borne diseasesen
dc.titleFood spoilage, food infections and intoxications caused by microorganisms and methods for their detectionen
dc.typeBook chapteren
dc.affiliation.authorReader, Department of Bio & Nano Technology Guru Jambheshwar University of Science and Technology Hisar- 125001en
dc.affiliation.validatorFormer Principal & Dean Faculty of Dairy Science Anand Agricultural University Anand - 388 110en
Appears in Collections:Food and Industrial Microbiology

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