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Please use this identifier to cite or link to this item: http://nsdl.niscpr.res.in/jspui/handle/123456789/131
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dc.contributor.authorDhamija, S. S.-
dc.contributor.authorSangwan, Seema-
dc.contributor.validatorGunasekaran, P.-
dc.date.accessioned2007-05-31T10:33:39Z-
dc.date.available2007-05-31T10:33:39Z-
dc.date.issued2007-05-31T10:33:39Z-
dc.identifier.urihttp://nsdl.niscair.res.in/jspui/handle/123456789/131-
dc.format.extent423133 bytes-
dc.format.extent599552 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/msword-
dc.language.isoenen
dc.subjectFermentationen
dc.subjectAlcoholen
dc.subjectEthanolen
dc.subjectMolassesen
dc.subjectLignocelluloseen
dc.subjectStarch hydrolysisen
dc.subjectBiofuelen
dc.subjectDistilleryen
dc.subjectSaccharomyces cerevisiaeen
dc.subjectDistilled beveragesen
dc.subjectNon-distilled beveragesen
dc.subjectVinegaren
dc.titleIndustrial production of ethanol in Indiaen
dc.typeBook chapteren
dc.affiliation.authorSr. Scientist, Microbiology & Associate Director Directorate of Human Resource Management CCS Haryana Agricultural University Hisar - 125 004-
dc.affiliation.validatorProf. & Head Department of Genetics Centre of Excellence in Genomic Sciences School of Biological Sciences Madurai Kamraj University Madurai – 625 021 (Tamil Nadu)-
Appears in Collections:Food and Industrial Microbiology

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