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Please use this identifier to cite or link to this item: http://nsdl.niscpr.res.in/jspui/handle/123456789/117
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dc.contributor.authorGandhi, D. N.-
dc.contributor.validatorPrajapati, J.B.-
dc.date.accessioned2007-05-24T10:29:44Z-
dc.date.available2007-05-24T10:29:44Z-
dc.date.issued2007-05-24T10:29:44Z-
dc.identifier.urihttp://nsdl.niscair.res.in/jspui/handle/123456789/117-
dc.format.extent345345 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.subjectDairy starter culturesen
dc.subjectLactic acid bacteriaen
dc.subjectFermented milk productsen
dc.subjectProbiotic Culturesen
dc.titleMicrobiology of Fermented Dairy Productsen
dc.typeBook chapteren
dc.affiliation.authorPrincipal Scientist Dairy Microbiology Division National Dairy Research Institute Karnal-132 001 (Haryana)-
dc.affiliation.validatorProfessor & Head Dairy Microbiology Department SMC College of Dairy Science Anand Agricultural University Anand - 388 110-
Appears in Collections:Food and Industrial Microbiology

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