Spices and Condiments

dc.contributor.author	Parthasarathy, V.A.
dc.contributor.author	Kandiannan, K.
dc.contributor.validator	Rethinam, P.
dc.date.accessioned	2008-01-23T03:59:57Z
dc.date.available	2008-01-23T03:59:57Z
dc.date.issued	2008-01-23T03:59:57Z
dc.identifier.uri	http://nsdl.niscair.res.in/jspui/handle/123456789/478
dc.format.extent	4979185 bytes
dc.format.mimetype	application/pdf
dc.language.iso	en	en
dc.subject	Black pepper	en
dc.subject	Cardamom	en
dc.subject	Ginger	en
dc.subject	Turmeric	en
dc.title	Spices and Condiments	en
dc.type	Book chapter	en
dc.affiliation.author	director Indian Institute of Spices Research (ICAR) Calicut-673 012	en
dc.affiliation.validator	18, Lakshmi Nagar S N Palayam Coimbatore- 641007	en