Breeding of Spice Crops (Black Pepper, Cardamom, Ginger and Turmeric)

dc.contributor.author	Peter, K. V.
dc.contributor.author	Ravindran, P. N.
dc.contributor.author	Nirmal Babu, K.
dc.contributor.author	Divakaran, Minoo
dc.contributor.validator	Rai, Mathura
dc.date.accessioned	2008-01-15T05:53:43Z
dc.date.available	2008-01-15T05:53:43Z
dc.date.issued	2008-01-15T05:53:43Z
dc.identifier.uri	http://nsdl.niscair.res.in/jspui/handle/123456789/471
dc.format.extent	2140602 bytes
dc.format.mimetype	application/pdf
dc.language.iso	en	en
dc.subject	Black Pepper	en
dc.subject	Cardamom	en
dc.subject	Ginger	en
dc.subject	Turmeric	en
dc.title	Breeding of Spice Crops (Black Pepper, Cardamom, Ginger and Turmeric)	en
dc.type	Book chapter	en
dc.affiliation.author	Kerala Agricultural University, Trichur -680 656 Centre for Medicinal plants Research, Kottakal, Kerala Indian Institute of Spices Research, Calicut- 673 012 Providence Women’s College, Calicut -673012	en
dc.affiliation.validator	Director Indian Institute of Vegetable Research Gandhi Nagar Sunderpur Varanasi- 221005	en