Food Contamination and Adulteration

Mukul Das

dc.contributor.author	Mukul Das
dc.contributor.validator	Srivastava, K.K.
dc.date.accessioned	2007-12-10T06:22:38Z
dc.date.available	2007-12-10T06:22:38Z
dc.date.issued	2007-12-10T06:22:38Z
dc.identifier.uri	http://nsdl.niscair.res.in/jspui/handle/123456789/427
dc.format.extent	3256155 bytes
dc.format.mimetype	application/pdf
dc.language.iso	en_US	en
dc.subject	Food contamination	en
dc.subject	Food adulteration	en
dc.subject	Edible oil adulterants	en
dc.subject	Pulses adulterants	en
dc.subject	Mycotoxins	en
dc.subject	Polycyclic aromatic hydrocarbons (PAH)	en
dc.subject	Pesticides	en
dc.subject	Food borne pathogens	en
dc.subject	Water contamination	en
dc.title	Food Contamination and Adulteration	en
dc.type	Book chapter	en
dc.affiliation.author	Food Toxicology Laboratory Industrial Toxicology Research Centre PO Box#80, Luckow-226001 mditrc@rediffmail.com	en
dc.affiliation.validator	12 / 4B, Aravali View Rail Vihar, Sector – 56, Gurgaon – 122003 (Haryana) E-mal: srivastavaKK@hotmail.com	en