| dc.contributor.author | Kaur, Charanjit | |
| dc.contributor.validator | Bakhshi, A K | |
| dc.date.accessioned | 2007-12-05T11:02:58Z | |
| dc.date.available | 2007-12-05T11:02:58Z | |
| dc.date.issued | 2007-12-05T11:02:58Z | |
| dc.identifier.uri | http://nsdl.niscair.res.in/jspui/handle/123456789/415 | |
| dc.format.extent | 1204086 bytes | |
| dc.format.extent | 1443328 bytes | |
| dc.format.mimetype | application/pdf | |
| dc.format.mimetype | application/msword | |
| dc.language.iso | en | en |
| dc.subject | Food guide pyramid | en |
| dc.subject | Body mass index | en |
| dc.subject | Carbohydrates | en |
| dc.subject | Vitamin | en |
| dc.title | Horticulture and Human Nutrition | en |
| dc.type | Book chapter | en |
| dc.affiliation.author | Senior Scientist Division of Post Harvest Technology Indian Agriculture Research Institute New Delhi-110012 | en |
| dc.affiliation.validator | Director, Research Sher-e–Kashmir University of Agricultural Sciences and Technology- J Udhayawallah campus Jammu-180002 | en |