Principles of Food Processing

dc.contributor.author	Sethi, Shruti
dc.contributor.validator	Singh, I S
dc.date.accessioned	2007-11-30T09:49:39Z
dc.date.available	2007-11-30T09:49:39Z
dc.date.issued	2007-11-30T09:49:39Z
dc.identifier.uri	http://nsdl.niscair.res.in/jspui/handle/123456789/410
dc.format.extent	292418 bytes
dc.format.extent	226816 bytes
dc.format.mimetype	application/pdf
dc.format.mimetype	application/msword
dc.language.iso	en	en
dc.subject	Thermal processing	en
dc.subject	Food laws	en
dc.subject	Microbial stability	en
dc.subject	Intermediate moisture foods	en
dc.title	Principles of Food Processing	en
dc.type	Book chapter	en
dc.affiliation.author	Scientist Division of Post Harvest Technology Indian Agriculture Research Institute New Delhi-110012	en
dc.affiliation.validator	13- Devlok, Vishnupuri Church Road Lucknow- 117106	en