Food Preservation

Gupta, Rakesh Kumar

dc.contributor.author	Gupta, Rakesh Kumar
dc.contributor.validator	Sannabhadti, S.S.
dc.date.accessioned	2007-10-11T06:23:10Z
dc.date.available	2007-10-11T06:23:10Z
dc.date.issued	2007-10-11T06:23:10Z
dc.identifier.uri	http://nsdl.niscair.res.in/jspui/handle/123456789/305
dc.format.extent	483967 bytes
dc.format.extent	582144 bytes
dc.format.mimetype	application/pdf
dc.format.mimetype	application/msword
dc.language.iso	en_US	en
dc.subject	Food preservation methods	en
dc.subject	Asepsis	en
dc.subject	Physical preservation	en
dc.subject	Chemical preservation	en
dc.subject	Biopreservatives	en
dc.subject	Hurdle technology	en
dc.subject	Pulsed electric field	en
dc.subject	Aseptic packaging	en
dc.subject	High hydrostatic pressures	en
dc.title	Food Preservation	en
dc.type	Book chapter	en
dc.affiliation.author	Reader, Department of Microbiology Ram Lal Anand College Dhuala Kuan, New Delhi-110021	en
dc.affiliation.validator	Former Principal & Dean Faculty of Dairy Science Anand Agricultural University Anand - 388 110	en