Chemical constituents of microbes - Carbohydrates, Proteins, Lipids and Nucleic acids

dc.contributor.author	Chaudhry, Sudha
dc.contributor.validator	Saxena, Rajendra K.
dc.date.accessioned	2007-07-31T06:51:15Z
dc.date.available	2007-07-31T06:51:15Z
dc.date.issued	2007-07-31T06:51:15Z
dc.identifier.uri	http://nsdl.niscair.res.in/jspui/handle/123456789/134
dc.format.extent	1064448 bytes
dc.format.extent	2473771 bytes
dc.format.mimetype	application/msword
dc.format.mimetype	application/pdf
dc.language.iso	en	en
dc.subject	Microbes	en
dc.subject	Carbohydrate	en
dc.subject	Monosaccharide	en
dc.subject	Disaccharide	en
dc.subject	Polysaccharide	en
dc.subject	Protein	en
dc.subject	Lipid	en
dc.subject	Nucleic acid	en
dc.title	Chemical constituents of microbes - Carbohydrates, Proteins, Lipids and Nucleic acids	en
dc.type	Book chapter	en
dc.affiliation.author	Reader Department of Microbiology Ram Lal Anand College Benito Juarez Road New Delhi-110021
dc.affiliation.validator	Professor Department of Microbiology South Campus, University of Delhi New Delhi – 110021