Food Borne Diseases and Control

Reddy, Gopal

dc.contributor.author	Reddy, Gopal
dc.contributor.validator	Prajapati, J.B.
dc.date.accessioned	2007-05-24T10:41:55Z
dc.date.available	2007-05-24T10:41:55Z
dc.date.issued	2007-05-24T10:41:55Z
dc.identifier.uri	http://nsdl.niscair.res.in/jspui/handle/123456789/120
dc.format.extent	300888 bytes
dc.format.mimetype	application/pdf
dc.language.iso	en	en
dc.subject	Food microbiology	en
dc.subject	Microbes	en
dc.subject	Food substrates	en
dc.subject	Food preservation	en
dc.subject	Food spoilage	en
dc.subject	Food borne diseases	en
dc.subject	Food contamination	en
dc.subject	Microbiological safety	en
dc.subject	Food poisoning	en
dc.subject	Food quality	en
dc.subject	Mycotoxins	en
dc.subject	Food safety	en
dc.subject	Hazard Analysis and Critical Control Points	en
dc.subject	Prevention of Food Adulteration	en
dc.title	Food Borne Diseases and Control	en
dc.type	Book chapter	en
dc.affiliation.author	Department of Microbiology Osmania University Hyderabad – 7
dc.affiliation.validator	Professor & Head Dairy Microbiology Department SMC College of Dairy Science Anand Agricultural University Anand - 388 110