Food as substrate for microorganisms

Reddy, Gopal

dc.contributor.author	Reddy, Gopal
dc.contributor.validator	Prajapati, J.B.
dc.date.accessioned	2007-05-24T10:34:46Z
dc.date.available	2007-05-24T10:34:46Z
dc.date.issued	2007-05-24T10:34:46Z
dc.identifier.uri	http://nsdl.niscair.res.in/jspui/handle/123456789/118
dc.format.extent	170297 bytes
dc.format.mimetype	application/pdf
dc.language.iso	en	en
dc.subject	Food microbiology	en
dc.subject	Microbes	en
dc.subject	Food substrates	en
dc.subject	Food preservation	en
dc.subject	Food spoilage	en
dc.subject	Food borne diseases	en
dc.subject	Food contamination	en
dc.subject	Food additives	en
dc.title	Food as substrate for microorganisms	en
dc.type	Book chapter	en
dc.affiliation.author	Department of Microbiology Osmania University Hyderabad – 7
dc.affiliation.validator	Professor & Head Dairy Microbiology Department SMC College of Dairy Science Anand Agricultural University Anand - 388 110