Microbiology of Fermented Dairy Products

Gandhi, D. N.

dc.contributor.author	Gandhi, D. N.
dc.contributor.validator	Prajapati, J.B.
dc.date.accessioned	2007-05-24T10:29:44Z
dc.date.available	2007-05-24T10:29:44Z
dc.date.issued	2007-05-24T10:29:44Z
dc.identifier.uri	http://nsdl.niscair.res.in/jspui/handle/123456789/117
dc.format.extent	345345 bytes
dc.format.mimetype	application/pdf
dc.language.iso	en	en
dc.subject	Dairy starter cultures	en
dc.subject	Lactic acid bacteria	en
dc.subject	Fermented milk products	en
dc.subject	Probiotic Cultures	en
dc.title	Microbiology of Fermented Dairy Products	en
dc.type	Book chapter	en
dc.affiliation.author	Principal Scientist Dairy Microbiology Division National Dairy Research Institute Karnal-132 001 (Haryana)
dc.affiliation.validator	Professor & Head Dairy Microbiology Department SMC College of Dairy Science Anand Agricultural University Anand - 388 110