e-books: Recent submissions

Now showing items 41-58 of 58

Food spoilage, food infections and intoxications caused by microorganisms and methods for their detection

Dilbaghi, Neeraj; Sharma, S. (2007-11-14)
Food Preservation

Gupta, Rakesh Kumar (2007-10-11)
Cloning Strategies and Screening of Recombinant DNA Clones

Dhillon, Santosh; Chhabra, A.K.; Kharb, Pushpa (2007-10-10)
Normal microbial flora of human body and host parasite relationship

Prasad, Gaya; Minakshi (2007-10-08)
Humoral and Cell - Mediated Immune Response

Kapila, Anita (2007-10-08)
Study of the general characteristics of disease caused by bacteria, viruses, fungi and protozoa

Prasad, Gaya; Minakshi; Dahiya, Swati (2007-10-08)
Basic concepts of autoimmunity, hypersensitivity and immunodeficiency disorders

Pruthi, Madhu (2007-10-08)
Diversity of Microbial World

Gupta, Vandana; Gupta, Sanjay (2007-08-20)
Yeast Genetics

Mishra, Saroj (2007-08-07)
Principles of Microbial Nutrition and Growth

Aggarwal, Sunita (2007-07-31)
Chemical constituents of microbes - Carbohydrates, Proteins, Lipids and Nucleic acids

Chaudhry, Sudha (2007-07-31)
Methods of studying microorganisms

Goyal, Dinesh (2007-07-31)
Industrial production of ethanol in India

Dhamija, S. S.; Sangwan, Seema (2007-05-31)
Production of Metabolites, Industrial enzymes, Amino acid, Organic acids, Antibiotics, Vitamins and Single Cell Proteins

Bhalla, Tek Chand; Sharma, Nitya Nand; Sharma, Monica (2007-05-29)
Genetic exchange: DNA transfer mechanisms in bacteria

Sardesai, Abhijit A.; Gowrishankar, J. (2007-05-24)
Food Borne Diseases and Control

Reddy, Gopal (2007-05-24)
Food as substrate for microorganisms

Reddy, Gopal (2007-05-24)
Microbiology of Fermented Dairy Products

Gandhi, D. N. (2007-05-24)

Now showing items 41-58 of 58

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